Quiche Lorraine

Here comes the final recipe from my cooking class. In fact the best one. It was very easy to make and one of my favorite. The Chef told me that we can be as creative as we want with this dish. But, we made the most basic and traditional version using Smoked bacon. It was very delicious.

Ingredients:

Short pastry dough - 1

Eggs - 2

Milk - 250 ml

Whipping cream (35% fat) - 250 ml

Salt - to taste

Cayenne pepper - to taste

Nutmeg - 1 pinch

Smoked bacon - 200 gms

Gruyere cheese - 200 gms

Procedure: 

1. Cute the bacon in to 'lardons'. 
2. Saute the smoked bacon in a hot frying pan with a little oil and then place them on a absorbing paper.
3. Take the Quiche mould and butter it generously. Dust the mould with some flour and keep it aside.
4. Whisk eggs and add milk, cream seasoning and blend well.
5. Cut the pastry dough in to the shape of the mould and place it in to the mould and press it gently.
6. Place the bacon and half the cheese on the bottom of the tart. Pour the batter from step 3 on the top.
7. Place the other half of the cheese on the top
8. Cook in a hot oven (200 C) for 35 - 40 mins
9. Leave to cool for 5 minutes before serving warm.

Enjoy with some nice wine!!!!

Note: Parmesan can also be used to make Quiche. It is very important to note that mozzarella cannot be used to make quiche. 

Salade folle et Vinaigrette

Here comes the second recipe from my french cooking class. This is the first time I made a real salad. It was very tasty and healthy too.

Ingredients:

Mesclun : 200 gms
Radishes : 1 bunch
Carrot - 1
Apple - 1
Lemon - 1/2
Nuts - 50 gms
Dijon mustard - 1 tbsp
Salt - to taste
Balsamic vinegar - 1/4 cup
Olive oil - 3/4th cup

Procedure:

1. Clean and dry the mesclun. Clean and grate the carrot. 
2. Clean radishes and slice in to thin slices
3. roast nuts until lightly golden. 
4. Place salad, carrot, hazelnuts and radishes in to a large salad bowl and mixt. 
5. Cut apples in to julienne slices and sprinkle with lemon 
6. Put mustard in to a mixing bowl with vinegar and salt. Gradually whisk in olive oil until well emulsified.
7. Mix the salad from step 5 with the above mixture (from step 6) and serve.

Enjoy with some white wine!!!

Note: Use a pinch of curry powder and some honey for special flavor. Nut oil can also be used.

Tarte Tatin

 Finally I took my first cooking lesson. I had a wonderful - first : because it was in Paris and second : I learnt french cuisine. We (group of 4) cooked at "La Cuisine". The Chef was awesome. We had fun cooking and the food tasted awesome. If you like cooking then this should be on your list of things to do when you visit Paris. Here comes one of the recipe that we made. Since I love desserts - I will post "Tarte Tatin" first. It was delicious. It goes very well with whipped cream.... If I ever start a restaurant in India this will be a must on the menu :)))

Ingredients:

Apples - 1.5 kg
Butter - 100 gms
Pastry dough - 1
Powdered sugar - 50 gms
Orange - 1 piece

Procedure:

1. Melt the butter in a small pan. Take a baking mould and butter generously.
2. Powder approximately 25 gms of sugar in to the bottom of the mould
3. Peal the apples and cut in to quarters and garnish the mould with the apples as shown in the figure. The garnish should reach the top level of the mould.
4. Place the pastry dough on the apples and then pack them tightly.
5. Sprinkle the rest of the sugar and add 50 gms of (melted and cooled) clarified butter.
6. Place on the fire for approximately 20 mins till the sugar caramelize. 
7. Sprinkle orange juice once medium cooked. 
8. Bake for 30 minutes at 180 C. 
9. Once you remove it from the oven carefully turn it on to a suitable size serving plate.

Enjoy with whipped cream!!!!!!

Chapathi

I have noticed that there is only one recipe in the breads section of my blog. So here comes the second recipe. Very famous Indian bread - "Chapathi". Very famous in the Northern part of India and consumed almost every day for lunch as well as for dinner. Very easy recipe with very few ingredients. Well I have an electronic machine to make chapathi, so I dont add oil for frying. If you are planning to fry them on the pan then do you a little bit of oil.

Rolled chapathi

Ingredients:

Wheat flour - 1 1/4 cup
Water - 1/3 cup
Salt - 1 pinch
Yogurt - 2 tbsp
Oil - 1/2 tsp for each chapati

Preparation:

1. Add all the ingredients except oil, in to a food processor and blend it in to a stiff dough. 
2. Let this dough sit for about 1 or 2 hours. 
3. Knead the dough once again just before rolling the chapathis. 
4. Divide the dough in to lemon size balls and roll them in to a round chapathi. (if you are trying for the first time then don't bother about the shape :))
5. Heat a pan and place the rolled chapathi on to it. let if fry on one side and then turn it to the other side and let it fry for some more time. At this point the chapathi will start to puffup.
6. Then add a little oil and fry it on both sides for some more time. 

Enjoy while it is hot with any curry and yogurt!!!!!