My favourite recipe after a looong time! Very tasty, very easy and the entire dish was finished in less than 5 minutes. Nothing can go wrong with this recipe, if any thing it will turn out much better than expected. Here's the recipe!
Ingredients:
Bone-less chicken : 600 gms
Salt : to taste
Pepper : 1 tsp
Turmeric : 1/2 tsp
Tasting salt : 1/2 tsp (optional)
Ginger garlic paste : 2 tbsp
Soya Sauce : 2 tbsp
Red Chilli Paste : 2 tbsp
Egg : 1
All Purpose Flour : 1/2 cup
Corn Flour / Corn Starch : 1/4 cup
Dry red chillies : 3
Cashew nuts : 1/4 cup
Onion : 1
Capsicum : 1
Tomato ketchup : 3 tbsp
Sugar : 1/2 tsp
Oil : for frying
Procedure:
- Thinly slice the boneless chicken, onion and capsicum (separately) and keep them aside.
- In a bowl, add boneless chicken, salt, pepper, turmeric, 1/4 tsp tasting salt, 1 tbsp Ginger garlic paste, 1 tbso soya sauce, 1 tbsp red chilli paste, Egg, all purpose flour, corn flour and mix well.
- let this mixture marinate for about 1 to 2 hours.
- Heat oil and fry the chicken pieces individually till they are golden brown and keep aside.
- In a non-stick heat a table spoon of oil and add cashew nuts, red chillies and fry for a few seconds.
- Add in Onions, capsicum, 1 tbsp ginger garlic paste and cook until translucent.
- To the above add 1 tbsp red chilli paste, 1 tbsp soya sauce, sugar, salt, 1/4 tsp tasting salt, pepper and mix well.
- Cook until the sauce thickens a bit. Add the fried chicken pieces (from step 3) and mix well until all the chicken pieces are coated well with the gravy.
Enjoy while it is hot with some ketchup or sweet and sour sauce on the side!!!!!
