Cheese Puffs

Its funny why I decided to cook this recipe. I had 3 egg and cheese left in my refrigerator, looked up on the internet and bumped in to this recipe. It sounded and looked Yummy, so I decided to go for it. Very simple recipe and if you also happen to have some cheese and eggs then do try it. It tastes best when hot.. so try not to leave it for the next day!

Ingredients:

Butter - 100 gms
Grated Cheddar cheese - 1 cup
Eggs - 4
Flour - 3/4 cup
Salt - 1 pinch
Water - 3/4 cup

Procedure:

1. Add water in a hot pan, add butter and salt and stir till the butter melts. 
2. Preheat the oven to 180 C. Once the butter melts stir in the flour. 
3. Add eggs to the above and mix well. Add cheese to the above and mix well. 
4. Turn off the heat and transfer the mixture in to another bowl. 
5. Once the mixture cools, scoop the mixture on to a baking pan.
6. Place the baking tray in the oven and bake for 25 mins. 

Enjoy while they are hot!!!!