Navaratan Korma

I bought these cute looking baby carrots from the store the other day. I wanted to try a special recipe using these baby carrots. This is one of the most healthiest recipe that I have tried so far and most importantly delicious too. It still hard for me to believe that a dish can both be tasty and healthy at the same time. But, this recipe proved it to be true. It goes great with any type of rice or roti.

Ingredient:

Baby carrots - 200 gms
Mixed frozen vegetables - 300 gms
Cashew nuts - 1/2 cup
Oil - 2 tbsp
Cloves - 4
Black peppercorns - 4
Cinnamon - 1 inch stick
Cardamom pods - 2
Onion - 4 medium
Ginger garlic paste - 2 tsp
Yogur - 1/2 cup
Green chilly paste - 2 tsp (or to taste)
Salt - to taste
Fresh cream - 1/2 cup

Procedure:

1. Soak 1/4 cashew nuts in warm water for 10 mins. Remove them from water and blend in to a fine paste. 
2. Boil the baby carrots till they are done. Defrost the frozen mixed vegetable and keep them aside.
3. Boil onions in water for few mins and then blend them in to smooth paste.
4. Heat oil in a pan and add cloves, peppercorns, cinnamon stick and cardamom pods. Add boiled onion paste once the spices start to crackle. 
5. Cook the onion paste for about 10 mins.
6. Add ginger garlic paste, yogurt and stir well. 
7. Add green chilli paste and cashew nut paste and cook on low heat for about 5 mins. 
8. Add in the defrosted vegetables and baby carrots and cook for about 5 mins. 
9. Add salt and about a cup of water to the above till you get the required consistency. 
10. Bring the above mixture to a boil and add in the fresh cream. 
11. Garnish with remaining cashews and serve.

Enjoy with some hot rice or roti on the side!!!