Very delicious, healthy and simple appetizer for gatherings. Will be gone in just seconds after we start serving, so do make sure to cook enough.
Ingredients:
Cauliflower - 1 (Medium)
Cauliflower - 1 (Medium)
Turmeric powder - 1/2 tsp
Salt - to taste
Red chilli powder - to taste
Ginger-garlic paste - 2 tsp
Tandoori Masala - 1.5 tbsp
Oil - 2 tbsp
Yogurt - 1 cup
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Lemon juice - 1/2 tsp
Procedure:
- Take yogurt in to a big bowl. Add Salt, turmeric powder, red chilli powder, ginger-garlic paste, tandoori masala, Coriander powder, Cumin powder, oil and lemon juice and mix well till it becomes a thick paste.
- Cut the Cauliflower in to medium sized florets and microwave them for 3 to 5 minutes. Add some water if required.
- Add the above florets to the masala yogurt base from step 1.
- Mix gently till all the florets are coated well with the spices and leave aside for 30 mins
- Preheat the oven to 180 C. Grease a baking sheet with oil and place the masala coated florets on it.
- Bake the florets for 5 to 10 mins. keep an eye on them to prevent them from burning. Brush some oil in between to make sure they are crispy.
Note: Enjoy while they are hot with some Ketchup or green chutney on the side.
