Gobhi 65 (Cauliflower)

Very delicious, healthy and simple appetizer for gatherings. Will be gone in just seconds after we start serving, so do make sure to cook enough. 

Ingredients:

Cauliflower - 1 (Medium)

Turmeric powder - 1/2 tsp

Salt - to taste

Red chilli powder - to taste

Ginger-garlic paste - 2 tsp

Tandoori Masala - 1.5 tbsp

Oil - 2 tbsp

Yogurt - 1 cup

Coriander powder - 1 tsp

Cumin powder - 1/2 tsp

Lemon juice - 1/2 tsp

Procedure:

1. Take yogurt in to a big bowl. Add Salt, turmeric powder, red chilli powder, ginger-garlic paste, tandoori masala, Coriander powder, Cumin powder, oil and lemon juice and mix well till it becomes a thick paste. 
2. Cut the Cauliflower in to medium sized florets and microwave them for 3 to 5 minutes. Add some water if required. 
3. Add the above florets to the masala yogurt base from step 1. 
4. Mix gently till all the florets are coated well with the spices and leave aside for 30 mins
5. Preheat the oven to 180 C. Grease a baking sheet with oil and place the masala coated florets on it. 
6. Bake the florets for 5 to 10 mins. keep an eye on them to prevent them from burning. Brush some oil in between to make sure they are crispy. 

Note: Enjoy while they are hot with some Ketchup or green chutney on the side.