Frankie is one of the most common street food that you can get in India. It can be made in different variations using different type of fillings or different types of flour. I used very spicy cauliflower curry (I will upload the recipe for this in my next post) as filling and the normal chapathi flour for making these rolls. You can use pretty much any type of curry as filling, just make sure it is not too dry (later I made these with egg fry and they turned out equally good). One useful tip: make sure you have enough curry and rolls as they will be gone in no time.
Ingredients:
Chapathi - 6
Cauliflower curry - 2 cups
Tomato ketchup - 6 tbsp
Onion (thinly sliced) - one
Eggs - 2
Salt - to taste
Chilli powder - to taste
Oil - 1/2 tsp for each frankie
Procedure:
- Beat the egg in a bowl and add salt and chilli powder and mix well.
- Heat a pan and add some oil. Pour 2 to 3 tsp of the egg batter and immediately place the chapthi on the top. Do not press the chapathi.
- Let it cook and then remove on to a separate place.
- Turn the egg side up and apply some tomato ketchup.
- Add 2 to 3 tbsp of the cauliflower curry and spread it. Add thinly sliced onions on top.
- Once again squeeze a thin layer of tomato sauce on top before rolling the chapathi.
- Roll gently and make sure the filling does not fall out of the rolls.
Enjoy while it is hot!!!
Note: Please check the recipe for Chapatis in my other post.
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