Spring onion Pulao

Here comes yet another easy and very delicious recipe for rice. The mild flavors used in this dish makes it even more appealing. Combination of this rice with Kadai chicken (recipe for you which you find on my website) was very tasty. Raitha can also be used as a side dish. One important tip for this recipe - It tastes best when it is hot, so try to finish it off before it cools down to room temperature...

Ingredients:

Soaked basmati rice - 1.5 cups
Spring onions chopped - 1 cup
Spring onions chopped - 6  (for garnishing)
Oil - 3 tbsp
Cumin seeds - 1 tbsp
Garlic - 9
Salt to taste
Garam masala powder - 1 tsp
Lemon juice - 1 tbsp

Procedure:

1. Heat oil in a pan and add cumin seeds. As they begin to change color, add garlic and spring onions and saute till they change to brownish color. 
2. Stir in rice gently. Add three cups of water, salt, garam masala powder and mix.
3. Cover and simmer until the rice is cooked.
4. Sprinkle lemon juice and garnish with spring onions

Enjoy while it is hot!!!