Mysore Bonda

Who can say no to snacks!! Its always feels good to treat yourself with small treats once in a while - even when you know that its just junk food. This recipe can be done in mins and calls only for few ingredients. Just watch out as we have to use very hot oil for deep frying. I couldn't get the round shape [which they normally are] but they taste just fine.

Ingredients:

Maida - 1.5 cup
Oil - for deep frying
Rice flour - 1/4 cup
Green chillies - 4
Backing soda - 1/2 tsp
Chopped ginger - 2 tsp
Salt - to taste
Yogurt - 1 cup
Water - Just enough to get a smooth consistency

Preparation:

1. Add all the ingredients [except water and oil] in to a mixing bowl. Keep mixing and add water as you need.
2. Once the batter reaches fluffy consistency stop adding water and leave the mixture aside for 1 to 2 hours. 
3. Heat oil in a pan and add little portions of batter to it. They automatically puff up in to smooth shapes. 
4. Remove when they turn golden brown. 

Enjoy with some Chutney or ketchup on the side!!!!