Rava dosa

Rava dosa is one of my favorite breakfast recipe. Best part of this recipe is, the batter can be prepared in no time [unlike the regular dosa batter which takes almost a day]. Second best part is, once you prepare it, the dish will be gone in few seconds. 

Ingredients:

Rice flour - 1 cup 

Semolina - 1 cup 

Green chilli - 3

Ginger - 1 inch piece

Cumin seeds - 1 tsp

Chopped onion - 1 [sufficient for 3 to 4 dosas]

Salt - to taste

Butter - 1 tsp for each dosa

Water - approx 500 ml

Maida - 1/2 cup 

Procedure:

1. Add rice flour, semolina, maida, chooped green chillies, chopped ginger and salt in a bowl and mix well. 
2. Add small portions of water at regular intervals and keep mixing. 
3. Heat a non stick pan and pour the batter on it as shown in the figure. Sprinkle chopped onion and then some butter.
4. Rawa dosa takes longer time to cook. So keep the flame on low heat and let it cook.
5. Turn it on the other side and let it cook. 

Enjoy with some ginger or peanut chutney on the side!!!