Tikka masala Sauce - 'Gordon' Style

I am a big fan of Gordon Ramsay. I love the way he cooks. You can clearly see how passionate he is about cooking. He motivates people around him to cook. Not moving back to the recipe - I was so happy to see him cook Indian cuisine. [I used this sauce along with Chicken tikka and it turned out great] I invited a few friends over for 

dinner

when I made this dish. Every one loved it.

Ingredients:

Ginger - 1
Ground nut oil - 3 to 4 tbsp
Green chillies - 4
Salt - to taste
Ginger - 1 inch
Garlic - 3 to 4 cloves
Chilli powder - to taste
Turmeric - 1 tsp
Garam masala - 2 tsp
Sugar - 2 tsp
Concentrated tomato puree - 1 tbsp
Canned chopped tomatoes - 1 can
Pepper - to taste
Curry leaves - 5 to 6 leaves
Yogurt - 3 to 4 tbsp
Fresh coriander leaves - 1/2 bunch

Procedure:

1. Heat oil and add sliced onion. Add salt and let it cook. 
2. Add chopped chillies, minced ginger, chopped garlic and mix. Add chilli powder, turmeric powder, garam masala, sugar and mix. Dry roast the spices.
3. Add concentrated tomato puree and let it cook. Then add canned tomatoes and cook for few more minutes. 
4. Blend the entire mixture in to a fine paste and add it in to a hot pan again. Add come curry leaves.
5. After a few seconds add yogurt and mix. 
6. Finish with some fresh coriander leaves.

Enjoy with some chapathis or bread!!!

Note: This tikka masala sause goes great with chicken, fish, vegetables etc.