Monday, November 25, 2013

Wheat flour Pancakes - Sweet

Very simple, quick and easy recipe. Crispy and delicious as well. Good option for snacks and breakfast. Do try it!! 

Ingredients:

Wheat Flour - 1.5 Cups 
Jaggery - 1 Cup (or less to taste)
Milk - 1.5 Cups (to get Dosa consistency)
Cardamom powder - 1 pinch
Oil - for pan frying
Baking powder - 1 pinch

Procedure:
  1. Add baking powder, cardamom powder to wheat flour. Mix well and keep aside.
  2. Dissolve Jaggery in the milk. 
  3. Add the above milk to the wheat flour (from step 1) and mix well to get a Dosa batter consistency. Make sure there are no lumps. 
  4. Heat nonstick pan. Drizzle some oil and add a spoonful of batter on the pan. Spread it in circulation motion outwards.
  5. Drizzle some more oil on the pancake. Flip it and allow it to cook well on both sides. 
Enjoy while they are hot!!!!

Note: You can also substitute Jaggery with Sugar

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