Very simple, quick and easy recipe. Crispy and delicious as well. Good option for snacks and breakfast. Do try it!!
Ingredients:
Wheat Flour - 1.5 Cups
Wheat Flour - 1.5 Cups
Jaggery - 1 Cup (or less to taste)
Milk - 1.5 Cups (to get Dosa consistency)
Cardamom powder - 1 pinch
Oil - for pan frying
Baking powder - 1 pinch
Procedure:
- Add baking powder, cardamom powder to wheat flour. Mix well and keep aside.
- Dissolve Jaggery in the milk.
- Add the above milk to the wheat flour (from step 1) and mix well to get a Dosa batter consistency. Make sure there are no lumps.
- Heat nonstick pan. Drizzle some oil and add a spoonful of batter on the pan. Spread it in circulation motion outwards.
- Drizzle some more oil on the pancake. Flip it and allow it to cook well on both sides.
Enjoy while they are hot!!!!
Note: You can also substitute Jaggery with Sugar
Note: You can also substitute Jaggery with Sugar
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