A perfect snack to much on rainy days. It does need some patience to fry them. But, the final outcome is totally worth it. Cabbage pakoda is not a very common Indian dish, its just an experiment and a good one according to the one's who tasted it.
Ingredients:
Cabbage (shredded) - 4 cups
Ginger garlic paste - 1 tbsp
Green Chilli - 2
Cumin seeds - 1 tsp
Salt - to taste
Turmeric powder - 1/2 tsp
Chilli powder - to taste
Gram flour - 1 cup
Rice flour - 1/2 cup
Oil - for frying
Fennel seeds - 1 tsp
Baking soda - 1 tsp
Water - as needed
Procedure:
- Shred cabbage as shown in the picture
- In a separate large bowl add shredded Cabbage, chopped green chillies, salt, cumin seeds, fennel seeds, chilli powder, turmeric powder, ginger garlic paste and mix well.
- Add in gram flour (chickpea flour), rice flour and baking powder to the above and mix
- Heat the oil in a wide pan for frying. Divide the mixture from step-2 in to small portions (as shown in the picture) and carefully drop in to the hot oil for frying
- Fry evenly on both sides for a couple of minutes, till they turn golden brown.
- Remove from oil and serve!!
Enjoy while they are hot with some ketchup or green chutney on the side!!
Note: Be very careful while dropping the mixture in to oil. Also, add gram flour and rice flour to get your desired consistency for the batter (just make sure you maintain 2:1 ratio)
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