Bonda

Its Saturday night and we spent the whole day watching movies and relaxing. The best part of the day was when we got to see the much awaited 'Big bang theory' season 4. I am a big fan of this TV series. Well coming back to the cooking we were up till 2 in the night and all of a sudden I felt like eating something crispy. This is the first dish that came in to my mind. It is a very tasty snack and only suggestion is save some thing for your self before your serve because it will be gone in no seconds.

Ingredients:

All purpose flour - 1.25 cup
Salt - to taste
Chilli powder - 1/4 tsp
Long green chilli - 1
large onion - 1
Baking powder - 1 tsp
Ginger - 1/2 inch piece
Oil - for frying
Yogurt - 8 to 9 tbsp

Preparation:

1. Chop the large onion and take it in to a mixing bowl.
2. Add chopped ginger, flour, chopped chilli, salt, chilli powder, baking powder and yogurt to the above and mix it well. It forms a very thick batter. Do not add water or any other liquid to make it loose as it will absorb more oil once it becomes loose. 
3. Heat the oil in a pan. 
4. Once the oil is hot enough add small portions of the batter (from step 2) in to the oil. 
5. Fry the bonds until they turn golden brown as show in the picture.

Enjoy them with sweet chutney or ketchup!!!

Note: Be careful while dropping the small portions of batter in to the oil as the hot oil might spill on you. Check the taste of the batter before dropping it in to the oil to make sure that the seasoning is according to your taste [by adjusting the salt and chilli powder]