Walnut rice pudding

I wanted to eat something sweet today and the first thing I found when I entered my kitchen was walnuts, so I decided to make this dish. Normally the desserts that I make are extremely sweet but this dish has its own speciality. It is mild and when you put it in your mouth, it just melts away. It some times tastes like there is coconut in the dish, but the recipe does not use any coconut. So, be prepared for surprises.

Ingredients:

Milk - 5 cup
Rice - 1/3 cup
Jaggery - 4 to 5 tbs
Green cardamom powder - 1/2 tsp
Walnuts - 3/4 cup

Preparation:

1. Soak the rice for about 1 hr and then blend it in to a past in a mixer. 
2. Bring the milk to a boil in a pan and once it starts boiling add the blended rice paste
3. Mix well and stir for about 5 to 10 mins. Once the mixture starts thickening then add the cardamom powder to it and mix well. 
4. Add the jaggery and mix well till it is melted completely. 
5. Remove it in to a separate bowl and let it cool for some time. The mixture thickens as it cools down. 

Enjoy!!!

Note: Keep stirring the milk mixture continuously so that it prevents the mixture from sticking to the bottom and getting burnt.