Honduras Special - Chicken

Finally!!! here comes my first non-vegetarian dish. Some of my friends have been eagerly waiting for non-vegetarian recipes and here it comes. In order to make it more special I asked my special friend Daisy to make this dish and she immediately agreed. Thanks to her for making this wonderful and delicious dish.

Ingredients:

Chicken - 3 Breast pieces
Ginger and garlic - 1 tsp
Salt - to taste
Pepper - to taste

Spiced chicken slices - 3 [as shown in the figure]
Mozzarella Cheese - 1/4 cup shredded
Oil - 2 tbsp
Red capsicum - 1/2
Medium onion - 1
Cream or milk - 1/3 cup
Chicken broth powder - 1 tsp

Preparation - Chicken:

1. Take the chicken breasts and marinate them with ginger & garlic paste, salt and pepper and leave it for 30 minutes. 
2. Try to slice the chicken breasts in to half by running the knife from one end to the other but, make sure that the other end is still intact. 
3. Open one of the chicken breast and then place a thin chicken slice on top it. Now add about 2 tbsp of mozzarella cheese on the center and then close the chicken breast. 
4. Repeat this for all the chicken breasts. Coat these pieces in bread crumbs and keep them aside.
5. Heat the pan and add about 1 tbsp of oil and fry the chicken breast pieces on medium heat till they are 90 percent done. 

Sauce:

1. Heat another pan and add 1 tbsp of oil. Add chopped onion, chopped capsicum, salt, pepper and chicken broth powder.
2. Cook till the onions become transparent. Add the milk and cook for another 2 minutes. 
3. Switch off the stove and let the mixture cool for some time. Then blend the mixture in to a paste. 
4. Cook this paste for a min and then taste it [adjust the seasonings if needed] before adding the chicken breast pieces.
5. Add the 90 % done chicken breast pieces and cook them for another 10 minutes. 
6. Serve hot.

Enjoy it with hot rice or potato puree!!!!