Chicken sandwich - Indian Version

I brought some chicken sausages. Had no clue, as to what I will be doing with them. But then, tried an experiment and never thought it would turn out to be so tasty. (To be honest, dont even know if I can cook sausage this way). In the end we (myself and my husband) loved this simple yet delicious recipe and I can imagine myself making it once every week. 

Ingredients:

Chicken Sausage : 1 tin (6 to 7 medium)

Onion - 1 Medium 

Tomato - 1 medium
Cheese - to your taste (I like to use less cheese)
Chilli garlic sauce - 2 to 3 tsp
Salt - to taste
Tomato ketchup - to spread on sandwich base
Turkish bread - 1 (looks like bigger version of flat bread used for kebabs)
Oil - 1 tsp

Procedure:

1. Cut the chicken sausages in to small pieces as show in the pic. 
2. Add oil in to a pan and fry the above for few mins. Add 2.5 tsp of chilli garlic sauce and fry for few more mins. Taste a piece and add some salt if required. Fry for few mins and switch off the stove.
3. Cut onions, tomatoes and cheese as shown in the pic. (Grated cheese can also be used).
4. Try to cut the flat bread in the middle, parallel to the surface, in a way convenient to make a sandwich. 
5. Take the base of the bread and spread tomato ketchup and chilli garlic sauce evenly. (Chilli garlic - optional). 
6. Arrange sliced tomatoes, onions on the base and spread fried chicken sausage (from step 2) and the cheese pieces as shown in the main pic. 
7. Spread little chilli garlic sause or tomato ketchup on the top. 
8. Place the base in the over at 180 C for about 5 to 8 mins. 
9. Cover the sandwich with the top layer and apply pressure gently on the top so that it sticks to the base, and place it back in the oven at 180 C for another 5 mins. 

Enjoy while it is hot!!!!