Mango Lassi

Finally here comes my family's all time favorite drink, in fact most preferred "Indian beverage" by non-Indians. Very easy to prepare, very few ingredients and take only a few minutes. No one can say no to mango lassi. Also, very very filling. I tried to make it with mango juice but my brother gave the secret for the best recipe - which is to use canned mango puree instead of mango juice, and definitely it works just perfect.

Ingredients:

Mango puree : 350 gms
Sugar - 4 tbsp
Yogurt - 500 gms

Preparation:

1. Add sugar and mango puree to the yogurt. 
2. Blend in a blender for 5 to 10 mins. 
3. Add a little bit of water to adjust to your desired consistency.

Enjoy!!!!!